We spent last Sunday night camping at the Coast Camp in Point Reyes with our friend Meghan. It's a very easy three mile walk in and out, with at least half of the time spent along the coastal bluffs. We did our research and reserved a site that would afford wind protection and ocean views. Campsite No. 3 was perfect!
Bob brought the tiny camp stove and we had whole wheat pasta + sauce for dinner. Appetizer was a rustic baguette from Raymond's Bakery in Cazadero and goat cheese. Bob even carried a bottle of red wine to have with dinner (bonus points for him!). For breakfast we enjoyed warm museli with dried cranberries + brown sugar. We never go hungry when we camp, that's for sure.